Red Velvet Cake

If you're anything like me, you know that Nothing Bundt Cakes has one of the best red velvet cakes you could ever come across! A while back, I spent some time crafting my copycat recipe, and lemme just say, I did not disappoint! I’m sharing this simple, yet delectable recipe that is perfect for those moments when you need a little sweet indulgence to dazzle your tastebuds! This red velvet cake is not only rich and moist but also packed with delightful flavors that will lift your spirits. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to bring a smile to your face. Let’s dive into this delicious creation!

Ingredients:

For the Cake:

• Use the box measurements for water, but substitute with buttermilk

• Use the box measurements for oil, but substitute with butter

• 4 eggs (instead of 3)

• 3 tablespoons of cake flour

• 3 tablespoons of sugar

• 1 teaspoon of baking soda

• A pinch of salt

• 2 squares of baker's chocolate, melted

• 1/2 cup of sour cream

• 1 teaspoon of vanilla extract

• 1 teaspoon of butter extract

• 1 cup of chocolate chips

For the Cream Cheese Frosting:

• 4 ounces of cream cheese

• 1/2 stick of butter, softened

• 5 cups of powdered sugar

• Evaporated milk (a splash at a time, until desired consistency)

Instructions:

1. Prepare the Cake Batter:

• Preheat your oven to the temperature specified on the box mix.

• In a large mixing bowl, follow the box mix instructions for the water measurement but use buttermilk instead.

• Use the box mix measurements for oil but substitute it with melted butter.

• Add 4 eggs to the mixture instead of 3.

• Incorporate 3 tablespoons of cake flour and 3 tablespoons of sugar into the batter.

• Add 1 teaspoon of baking soda and a pinch of salt.

• Melt 2 squares of baker’s chocolate and mix it into the batter.

• Fold in 1/2 cup of sour cream for extra moisture and richness.

• Add 1 teaspoon of vanilla extract and 1 teaspoon of butter extract.

• Finally, gently fold in 1 cup of chocolate chips.

2. Bake the Cake:

• Pour the batter into prepared cake pans.

• Bake according to the box instructions, checking for doneness with a toothpick (it should come out clean when the cake is ready).

• Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Prepare the Cream Cheese Frosting:

• In a mixing bowl, whip 4 ounces of cream cheese until smooth.

• Mix in half a stick of softened butter until well combined.

• Gradually add 5 cups of powdered sugar, mixing until smooth and creamy.

• Blend in evaporated milk, a splash at a time, until you reach the desired consistency for spreading.

4. Assemble the Cake:

• Once the cake layers are completely cool, trim the tops to create flat surfaces for stacking.

• Place the first layer on your serving plate and spread a generous amount of cream cheese frosting on top.

• Stack the second layer and repeat the frosting process.

• Continue until all layers are stacked and frosted.

• Use the remaining frosting to cover the sides of the cake, creating a smooth finish.

Enjoy!

This decadent red velvet cake is perfect for any occasion or just because you deserve a treat. The combination of rich chocolate, creamy frosting, and the added texture of chocolate chips makes this cake an unforgettable experience. Before frosting, I trimmed the cake layers in order to stack them flat. I took those cake crumbs and decorated the cake's outer rim. It turned out beautifully.

Quote to Savor: “There is nothing better than a friend, unless it is a friend with chocolate.” – Linda Grayson

Indulge, enjoy, and let this delightful dessert bring a little more joy and sweetness into your life. Happy baking!